About Us
Our Mission

To represent personalized food service programs which benefit our clients, customers, associates and the communities we serve.

Our Vision

To enhance and expand our outstanding service ethic established at the founding of Lintons in 1890.

WHAT WE VALUE
Ethical Behavior
Honesty and Integrity
Ethical Behavior
Honesty and Integrity

We strive to model behavior that represents integrity in interpersonal and business relationships.

Accomplishment
A continuous upward motion
Accomplishment
A continuous upward motion

We encourage and facilitate effective work toward fruitful and intentional goals. We constantly challenge ourselves to raise our service quality level.

Learning
A Culture of growth
Learning
A Culture of growth

We nurture and support active associate commitment in personal development. We strive to model behavior that represents integrity in interpersonal and business relationships.

Partnering
For Success
Partnering
For Success

We aim for communications which are honest, open and clear. We pursue to treat clients, personally and individually, and develop goals and plans based on sincerely sought and mutually agreed upon objectives.

When Lintons opened its first operation in 1890, a passion for innovation and a strong customer-focused company began. It’s been quite a journey and we continue to focus on these core values. View some of our memorable milestones through the years.

VIEW HISTORY TIMELINE
OUR LEADERSHIP
Christopher Dunton
CEO
Sandra White
President
Russ Hengst
VP of Operations - Education
Dave Powell
VP of Operations - Meal Service Centers & Residential Communities
Gary Rittereiser
VP of Operations - Healthcare Divisions
Linda Paugh
PHR, SHRM - CP Director of Human Resources
Andrea McHugh
MA, RD, LDN Corporate Dietitian
Maureen Modestine
Director of Marketing and IT
Jaclyn Sliwinski
Director of Child Nutrition Education & Community Outreach