Clinical Nutrition Management

Inspire to achieve excellence.

As nutrition ambassadors, our passion is to inspire and enable organizations to achieve excellence. Our Clinical Nutrition Management Program can be customized for your organization as part of a food management program or as a consulting service.

Lintons offers clinical services, menu development, menu analysis, quality assurance, and food safety, along with nutrition education and counseling to a wide range of ages. A variety of settings includes schools, long-term care facilities, hospitals, and community and public health facilities.

Consulting & Inpatient Services

Lintons dietitians are an essential part of your clinical team of medical and nursing personnel that coordinate resident needs, whether in an inpatient or outpatient setting.

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Menu Development

Our registered dietitians work with our food service directors and client leadership to provide menus that meet dietary requirements and surpass expectations with a fresh perspective.

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Quality Management

Providing quality, patient-centered nutrition and dietetics care is integral to your program.

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Nutrition Education

We provide additional support to our clients by offering nutrition education and quality care resources for prevention, along with nutrition counseling for chronic conditions.

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