Ready-to-Serve Meals
Menu Planning

Lintons meets the challenges that delivering ready-to-serve meals fresh to you is required.  Menu items will comply with NSLP, CACFP, or other regulations your facility follows.

Lintons menus offers:

  • Whole, fresh fruit daily
  • Variety of fresh vegetables
  • Whole-grain products
  • No high-fructose corn syrup
  • No added salt
  • Serving only hormone-free milk
Operational Excellence

Lintons long standing success in the food delivery service industry is attributed to the systems and procedures we implement in all of our operations. 

One of the essentail ingredient to success is quality. Quality means purchasing exceptional products to achieve the desired results, adhering to tested recipes so meals are consistently appetizing.

  • Food preparation & presentation is the foundation to client satisfaction.
  • High sanitation standards and quality assurance measures are upheld and monitored at our meal service locations. .
  • Named a Top Workplace for the last 5 years, our comprehensive training and development programs cultivate an ever expending knowledge base of our associates.
Management & Corporate Oversight

Professional and knowledgeable in all required state, city or goverment regulations, our management team assists with navigating these ever-changing policies.

Lintons’ management and operating teams have the experience and knowledge to operate food service programs that are in compliance and deficiency free. Lintons team members understand and currently operate programs that meet all the requirements, standards and regulations of;

  • The Joint Commission
  • National School Lunch & Breakfast
  • CACFP
  • State Audited programs
  • USDA Commodity programs
  • Local Health Departments
  • 3800 Regulations
Analyzed Meal Nutritionals

Lintons ensure nutrient standards are met and tested recipes with planned production return results. 

Menus are planned with a collaboration of culinary professionals and registered dietitians.  A nutritional analysis is performed and all menus following the USDA Child and Adult Care Food Program meal pattern that includes each of the four required food components. 

Our team analyzes information and provides nutrition analysis data such as;

  • Calories
  • Saturated fat
  • Sodium
  • Protein
  • Carbohydrates
  • Fiber

Creative recipes and cycle menus, holiday menus, even catering menus that suit your population’s culinary tastes while managing nutritional needs and your budgetary goals is how Lintons increases foodservice satisfaction. 

Delivery Fleet

 

  • Extensive fleet of vehicles enhanced with temperature-controlled systems.
  • We use a logistics software to schedule our daily routes allowing us to maintian our delivery windows. 
  • Named a Top Workplace for the last 5 years, our comprehensive training and development programs cultivate an ever expending knowledge base of our associates.
  • Lintons conducts a comprehensive screening process and provides continually training for all staff and drivers.
  • Our friendly, courteous, and professional staff perform all quality, quantity, and temperature checks.