Lintons recognizes that both food quality and customer service must be high to contribute to a patients’ positive experience at your facility. With that, food is stepping into a more prominent role providing wellness for patients, employees and community members in your locations. Our trained chefs and dietitians enhance quality food production and our integrated approach provides hospital and health system clients with specialized food, nutrition and support services.
It’s not just lunch, Lintons experience and corporate management expertise supports your early learners, students, parents, staff, and administration. Our complete team of operational and corporate staff is here to build and enhance your food service program with nutrition education, flavorful meals, financial oversight, and community initiatives. We offer delivery and on-site service options to fit any logistic needs.
At Lintons we understand the important role we play in providing nutritious meals in a supportive environment. Our services offer various models that fit your requirements and needs. The treatment of your patients, students or consumers extends to the meal and how they can nourish not only the body but the mind.