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National Nutrition Month 2017
April 01, 2017
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Put Your Best "Fork" Forward During National Nutrition Month

 

What is National Nutrition Month? In 1973, the Academy of Nutrition and Dietetics developed an information campaign, focusing on the importance of making sound nutrition choices. What started as a week quickly grew to a month long focus of National Nutrition Month. Each year, a theme or slogan highlights the month helping consumers understand ways nutrition improves their health.

The 2017 theme, “Put Your Best Fork Forward ”, focuses on making small changes, one forkful at a time, when added up can create a lifelong change for health. It empowering individuals to make healthier food choices in order to achieve a healthier eating style not just for the month, but for the year and throughout one’s lifetime. It is also a reminder that each of us holds the tools to make healthier food choices.

As the nutrition experts, it is Lintons responsibility to inspire individuals, providing them with the tools to make informed food choices, improve their eating style, and put their best fork forward now and into the future. In doing so, we share the informational power of nutrition with others, while dispelling nutrition misinformation through educating with accurate and easy to understand facts. Eating well can improve one’s health and wellness, so we are here to help guide people on what eating well means and how can they do it.

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