Serving fresh and delicious meals is only one aspect of operating a great foodservice program — it requires solid business knowledge. Lintons' well-trained and dedicated staff demonstrate this knowledge and expertise by managing foodservice programs of various sizes and complexities.

• Efficient and successful foodservice programs are delivered with operational excellence, financial accountability, innovative menu development, and proven systems and procedures
• Professional staff, corporate support, and management oversight guide the processes
• Dedication to excellence goes beyond customer service
• Healthy chef-inspired meals and nutrition education cultivate an environment of informed communities
• Successful foodservice management and nutrition services are provided to all clients in a variety of settings

Take a look at Lintons in the following industries: