Food Service Management

Serving fresh and delicious meals is only one aspect of operating a great foodservice program — it requires solid business knowledge. Lintons' well-trained and dedicated staff demonstrate this knowledge and expertise by managing foodservice programs of various sizes and complexities.


  • Efficient and successful foodservice programs are delivered with operational excellence, financial accountability, innovative menu development, and proven systems and procedures
  • Professional staff, corporate support, and management oversight guide the processes
  • Dedication to excellence goes beyond customer service
  • Healthy chef-inspired meals and nutrition education cultivate an environment of informed communities
  • Successful foodservice management and nutrition services are provided to all clients in a variety of settings


Take a look at Lintons in the following industries: