Serving fresh and delicious meals is only one aspect of operating a great foodservice program — it requires solid business knowledge. Lintons' well-trained and dedicated staff demonstrate this knowledge and expertise by managing foodservice programs of various sizes and complexities.
- Efficient and successful foodservice programs are delivered with operational excellence, financial accountability, innovative menu development, and proven systems and procedures
- Professional staff, corporate support, and management oversight guide the processes
- Dedication to excellence goes beyond customer service
- Healthy chef-inspired meals and nutrition education cultivate an environment of informed communities
- Successful foodservice management and nutrition services are provided to all clients in a variety of settings